Similar to a brownie, these are rich, chocolaty & have just a hint of savory spice, they are just gooey-er than a brownie.
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Here are the ingredients for this dish:
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Start by pre-heating your oven to 325ºF. Combine 10 TBSP of butter, 1 1/4 C sugar, 3/4 C + 2 TBSP cocoa, 1/4 tsp salt & 3/4 tsp chipotle powder in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.
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Stir frequently until the butter has melted & the mixture becomes the consistency of wet sand. You want to heat it until its hot to the touch.
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Remove from heat and cool slightly until it just feels warm. Stir in 1/2 tsp vanilla extract. Add the eggs one at a time stirring vigorously after each one.
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Now the batter should look thick & shiny.
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Add 1/2 C flour and mix gently until all of the flour is incorporated.
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Place the batter into an 8" x 8" square pan that has been lined with parchment paper.
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I cut the edges of the parchment down once the batter is in the pan so it doesn't burn.
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Bake for 35 - 40 minutes or until a wooden pick is inserted into the center & comes out slightly moist. You want to make sure they are gooey. :)
Cool slightly then lift from pan. Place on a cutting board and cut into about 1 1/2" square pieces.
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Dust lightly with powdered sugar & enjoy!
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cheers!
xo diane
2 comments:
We definitely have to try this! Looks delicious!!
God, I love you!
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