I was having a craving for these and realized that everything I needed was already in my pantry...so this recipe really counts! (For anyone who's keeping track.) I remember cooking these up so many times when I was younger. I was having flashbacks while I was making them just now. They are super simple, delicious and pretty rich. And as always my recipes are for smaller portions. Feel free to double any of the recipes as you see fit.
The ingredients for the Chocolate Peanut Butter No Bake Cookies:
In a saucepan mix the butter, sugar, milk & cocoa powder together.
Heat until boiling then let it boil hard for about 1 1/2 minutes.
Remove from the heat and add in the peanut butter, vanilla & oats. Stir together until completely combined.
Drop by teaspoonfuls onto a parchment lined cookie sheet. Let cool for about 45 minutes.
Here is the recipe card for this dish:
Enjoy!
cheers!
xo diane
contact: thepantrychallenge[at]gmail[dot]com
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